News
Open call for research stays 2020
Once again CRETUS wants to support its young researchers´s carrer and it launches the 2020 Call for grants to carry out research stays in prestigious centers. Moreover, an international research stay will permit to obtain the doctorate with international mention. The...
Offer of 4 years of hiring for PostDoc researcher at the CRETUS Institute
The CRETUS Institute seeks postdoctoral researchers whose research is in line with the CRETUS agenda (see research agenda) to actively participate in multidisciplinary projects. A full-time 4-year contract is offered, beginning approximately in June 2020 with a salary...
The Hydrobiology Station Encoro do Con ’(EHEC) receives the‘ European University Award for Quality ’
Yesterday, December 11, the director of the Hydrobiology Station «Encoro do Con» Fernando Cobo and the head of the Laboratory and Quality, Sandra Barca, collected the «European University Prize for Quality» during the V European University Quality Conference held in...
Strategies to improve biobutanol production
The thesis presented by the chemical engineer Helena Peñas González of the CRETUS Institute focused on the application of extraction techniques integrated into the butanol fermentation process. His research, entitled »Solvent-based approaches to evaluate the ABE...
Pastry, narrative and photography. Awards beyond research.
CRETUS researchers are not only excellent in their work but also win prizes in other disciplines as diverse as pastry, narrative or photography. Laura Rubio, 1st prize of the III Contest of Stories Against Gender Violence On November 25, on the occasion of the...
The obstacles faced by potentially innovative companies in developing countries are analyzed
The researcher Fernando Souza de Oliveira focused his doctoral thesis on the study of the nature of obstacles to innovation in potentially innovative companies in developing countries, focusing on the cases of Ecuador, Uruguay and Peru. This research was carried out...
The Atlantic diet has low environmental impact and high nutritional quality
Sara González, Chemical Engineer of the Environmental Biotechnology group of the CRETUS Institute, participated last week in the Healthy Tables Cycle organized by La Voz de Galicia in collaboration with Eroski, to talk about the environmental impact of consumption...
Improve the quality of craft beers with the recovery of their waste
Valorization of hop bagasse for the improvement of the quality of craft beers is the objective of VALART, a project in which CRETUS researchers from the Laboratory of Research and Development of Analytical Solutions (LIDSA), FEUGA and the company producing beer,...
Looking for the link between sustainable diet and healthy diet
Yesterday, the USC, through CRETUS researchers, signed a collaboration agreement with the University Hospital Complex of Santiago (CHUS) to carry out a joint work in which the link between following a sustainable diet and a healthy diet will be analyzed. To develop...
Actividade financiada polo Convenio de Colaboración entre a Consellería de Cultura, Educación e a USC para o desenvolvemento de accións estratéxicas de I+D+i.